This noodle differs from the fideos in that it is a hollow tube and it is only used for the dish fideua. Gallo's own recipe ensures that the pasta will not overcook.
Directions for use: Add it to your soup or broth when boiling and cook it until soft.
Ingredients: Durum-wheat flour.
Alergy Warnings: Contains gluten. May contain traces of egg.
Storage Instructions: Store in a cool, dry place.
Spanish soups are always served with pasta. Different types of pasta are used depending on the soup.
In Spain we use different types of pasta for different dishes. The richness of Spanish gastronomy is very clear when talking about soups. Noodles of different thickness, star shaped, round shaped, letter shaped, there are many different types of pasta. From the Fideua noodles to the Tiburon (Shark).
The most well known Spanish pasta dish is Fideuá a version of seafood paella originating in the port of Gandia by the fishermen, using pasta instead of rice.