Pan rallado con ajo y perejil - Gallo.
These can be used in the same way as the classic breadcrumbs but with the addition of garlic and parsley to give extra flavour to your dishes, in particular when making a stuffing.
Directions for Use: Coat meat, fish, vegetables or croquetas before frying.
Ingredients: Wheatflour, water, yeast,salt garlic and parsley.
Alergy Warnings: Contains gluten. May contain traces of egg.
Storage Instructions: Store in a cool, dry place.