Lumaconi, also known as lumache is stuffed with a variety of stuffing from raised pasta shells shaped like snail shells, baked relatively dry, or covered with sauce.
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.
