Ingredients: ibérico liver, lard, Perdo Ximenez sherry,
leeks, spices, salt.
Allergy information: no allergens
Weight 400 gr
Shelf life: 24 months
Suggestions:
- Hot toast with grilled vegetables and pine nuts.
- Millefeuille of zucchini, iberico pate, goat cheese and
chopped walnuts.
- Iberico pate pasties with fig jam.