Ibores Pimenton ~200 G APPROX.

Cheese made from whole, raw milk from goats of the Serrana, Verata and Retinta breeds and their crossbreeds, and ripened for a minimum of 60 days.
Availability: In stock
Ibores Pimenton ~200 G APPROX.
The rind is smooth and semi-hard and may be natural, washed or brushed, or coated with pimentón (a Spanish type of paprika) or olive oil. The natural color ranges from waxy yellow to dark ocher, with different coloring depending on the molds – from the greyish of the natural rind to orangey-red in pimentón-coated cheeses and yellow-ocher in oiled cheeses. The paste is ivory-white and semi-hard and may have a few, unevenly distributed eyes.
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