To be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread. It additionally offers multiple applications in the culinary scope. Hand-pressed unpasteurized sheep's milk cheese made with traditional artisan mime. Its flavour is soft but very personal and persistent on the palate, with memories of a field due to its vegetable rennet, and it has a very creamy texture, almost liquid, the result of a daily and continuous care, which melts deliciously on the palate
Soft-paste Cheese with round shape, made from unpasteurized sheep’s milk, thistle and salt. Fine bark but consistent and flexible. It has an ivory colour and intensive, soft and penetrating taste but without too much bitterness.