NATURALLY SEASONED & SEAFOOD BROTH / FUMET

NATURALLY SEASONED & SEAFOOD BROTH Our seasoned seafood broth is made from a traditional Spanish recipe using a variety of seafood, vegetables, and spices. Ingredients: Water, Rock Fish (14%) (Conger, Squash, Monkfish, Hake, Chicken, and Capercaillie), Seafood (6%) (Red Prawn, Galley, and Crab), Tomato, Onion, Carrot, Olive Oil, Fennel, Sea Salt, Leek, Celery, Ñora, Garlic, Sweet Red Pepper, Sugar, and Laurel. ALLERGENS: Rockfish, Conger, Chickpea, Monkfish, Hake, Chicken and Capercaillie, Red Prawn, Galera and Crab, and Celery