Clemente Jacques Chipotle in Adobo 210g
Clement Jacques is a well-known Mexican brand from Iztapalpa, Mexico City. Use chipotle chillies in adobo sauce as a glaze or marinade over meats such as chicken or pork, vegetables or serve as a side.
Mix a little of the chipotle peppers with cream cheese to have a spicy fully flavoured dip for crisps or veggies.
Mix chipotle with mayo for a delicious sauce for seafood and fish.
Storage: Keep in a dry, cool place.
Once opened, put in an air tight container and keep refrigerated.
Water, chipotle peppers, tomato concentrate (water and tomato paste), onion, white vinegar, sugar, iodised salt and garlic. Allergens: No allergens Suitable for: vegetarians