Aubergine Mezze

Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread
Availability: Out of stock
Aubergine Mezze
Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze. Usages: Use on an antipasti board Dollop onto salads for a mellow, roasted flavour Spread onto a ciabatta Stir into a risotto Mix with yoghurt as a companion to lamb
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