Fideos Gallo nº 2
This is slightly thicker than Nº1 but is equally good in soups. Gallo's own recipe ensures that the pasta will not overcook.
Directions for use: Add it to your soup or broth when boiling and cook it until soft.
Ingredients: Durum-wheat flour.
Alergy Warnings: Contains gluten. May contain traces of egg.
Storage Instructions: Store in a cool, dry place.
Spanish soups are always served with pasta. Different types of pasta are used depending on the soup.
In Spain we use different types of pasta for different dishes. The richness of Spanish gastronomy is very clear when talking about soups. Noodles of different thickness, star shaped, round shaped, letter shaped, there are many different types of pasta. From the Fideua noodles to the Tiburon (Shark).