Iberico Pork Panceta ~200 G APPROX.

Iberico Pork Panceta comes from the belly of the revered Spanish Iberico pig. This breed is renowned for its ability to conserve fat, which combined with its natural diet of acorns, herbs and roots yields a meat rich in succulent, nutty-sweet flavor. Panceta Iberica is especially well marbled with strips of creamy white fat, and it is also healthier and richer in antioxidants than regular pork belly.