With the arrival of spring, the temperature begins to rise and we need to prepare fresh recipes.
This delicious spinach and chickpea stew is best served as a tapa or a first course in handmade cazuelas (clay dishes). You can serve some fried bread as a garnish, but I honestly think it’s perfect on its own!.
These Ferrer soups can be served hot or cold although we recommend you serve them chilled during summer dates.
You will not regret ;)
10% discount until 31st July!!!
Have you ever tasted the amazing Ferrer's dipping sauces?
Brava, Mojo and Chimichurri Ferrer's dipping sauces have a 10% discount until 31st May!!!
|