1. Romesco Sauce

    Romesco Sauce

    We present you this delicious dipping sauce. With roasted vegetables or the tipical Calçots, this rich, nutty and creamy sauce is a gem of the Spanish gastronomy. A must try!

    Read more »
  2. Tuna chickpeas and red pepper salad

    Tuna chickpeas and red pepper salad

    With the arrival of spring, the temperature begins to rise and we need to prepare fresh recipes.

    Read more »
  3. Spinach and Chickpeas

    Spinach and Chickpeas

    This delicious spinach and chickpea stew is best served as a tapa or a first course in handmade cazuelas (clay dishes). You can serve some fried bread as a garnish, but I honestly think it’s perfect on its own!.

    Read more »
  4. Chicken and Olive Casserole

    Chiken & Olives

    The following recipe makes use of fresh herbs, olive oil and olives as well as fresh peppers and other ingredients that give it a distinctly Mediterranean flavour.

    Read more »
  5. Gazpacho

    gazpacho andaluz

    Gazpacho is a cold soup which is very refreshing in the hot summer weather in Spain. It is an incredibly healthy option involving plenty of raw vegetables along with bread and olive oil.

    Read more »
  6. Fabada asturiana

    Fabada asturiana

    Fabada Asturiana is a hearty stew from the mountains of Asturias in northern Spain. Its main ingredients are white Asturian butter beans (fabes), spicy sausage (chorizo), black pudding (morcilla) and a chunk of salty pork belly.

    Read more »
  7. Chorizo en Vino Tinto

    Chorizo al vino

    Although very simple this Chorizo in Red Wine recipe makes a very tasty tapa. It takes a little planning as you have to marinate .

    Read more »