EL COLMADO CHARCUTERIE AND SPANISH FOOD - SHOP ONLINE - BLOG
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Posted: May 02, 2016Categories: NewsRead more »
White beans - Gourmet - 570 gr - £1.50
Ready to eat: either drain and use in salads or add to stews with chorizo and meats
Very common in the Spanish cooking.
Product recently discounted!!!
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Posted: April 06, 2016Categories: NewsRead more »
Mini Fuet - 150 gr - £0.95
Have you ever tried fuet? Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut. Try it the Catalan way, with some pa amb tomàquet (bread with tomato)!
Product currently on offer!!!
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Posted: February 01, 2016Categories: RecipesRead more »
The following recipe makes use of fresh herbs, olive oil and olives as well as fresh peppers and other ingredients that give it a distinctly Mediterranean flavour.
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Gazpacho is a cold soup which is very refreshing in the hot summer weather in Spain. It is an incredibly healthy option involving plenty of raw vegetables along with bread and olive oil.
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Posted: February 01, 2016Categories: RecipesRead more »
Fabada Asturiana is a hearty stew from the mountains of Asturias in northern Spain. Its main ingredients are white Asturian butter beans (fabes), spicy sausage (chorizo), black pudding (morcilla) and a chunk of salty pork belly.
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Posted: February 01, 2016Categories: RecipesRead more »
Although very simple this Chorizo in Red Wine recipe makes a very tasty tapa. It takes a little planning as you have to marinate .
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Posted: November 16, 2015Categories: PressRead more »
“I bought delicious organic chorizo and Asturian natural cider from El Colmado on Gloucester Road”
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Posted: September 25, 2015Categories: PressRead more »
There has been a rise in the number of Spanish tapas bars and restaurants opening across the UK, including Bristol and Bath, as well as exciting new shops, such as the fantastic Spanish delicatessen El Colmado on Bristol’s Gloucester Road”
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Posted: June 27, 2014Categories: PressRead more »
"A selection of cured meats from El Colmado, the excellent Spanish deli across the road"
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Posted: April 05, 2014Categories: PressRead more »
"2 Spanish delicacies: El Colmado". Bristol foodies are well served when it comes to award-winning delicatessens and the latest addition to the scene is El Colmado.